Tocopherol Content of Soybean Lines with Mid-oleate and 1%-Linolenate

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Genetic variation of g-tocopherol methyltransferase gene contributes to elevated a-tocopherol content in soybean seeds

Background: Improvement of a-tocopherol content is an important breeding aim to increase the nutritional value of crops. Several efforts have been conducted to improve the a-tocopherol content in soybean [Glycine max (L.) Merr.] through transgenic technology by overexpressing genes related to a-tocopherol biosynthesis or through changes to crop management practices. Varieties with high a-tocoph...

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Gamma Tocopherol Content of Iranian Sesame Seeds

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

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Gamma Tocopherol Content of Iranian Sesame Seeds

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

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Oxidative Stress Affects [alpha]- Tocopherol Content in Soybean Embryonic Axes upon Imbibition and following Germination.

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ژورنال

عنوان ژورنال: Crop Science

سال: 2010

ISSN: 0011-183X

DOI: 10.2135/cropsci2009.07.0380